GB 12695-2016 Translated English of Chinese Standard. GB12695-2016: National Food Safety Standard - Specifications for Production Sanitation of Drinks
https://www.chinesestandard.net, 2017 M10 14 - 14 pages
This Standard specifies the basic requirements and management guidelines for sites, facilities and personnel during material purchase, processing, packaging, storage and transportation and others in the production process of drinks. This Standard applies to the production of drinks except packaged drinking water; it does not apply to drinks which are made and sold on site.
Facilities and Equipment
Food Safety Control for Production Process
Product Recall Management
additives and food air shower facilities batching zones boots sterilization facilities bottle cap capping sealing changing shoe covers circulating containers clean work zones cleaning and sterilization concentrates juices containers and materials contamination control drinks shall provide drying and dehydration empty bottles ensure equipment of bottle extraneous odours File Management filling and capping filling equipment filling protective zones finished products food additives food industry food materials food related products guarantee period hygienic inconformity influence the safety juices and pulps liquid drinks meet relevant standards microbial strains outer packing packing containers packing materials Plant and Workshop prevent cross contamination Process of Drinks product characteristics Product Recall production process production workshops provided if necessary raw materials refrigeration freezing regular basis requirements shoe covers wearing shoes changing shoe solid drinks specified in Article standards or regulations storage and transportation Suggested monitoring terms and definitions transportation and storage warehouses of raw water storage devices water treatment